

칼을 갈지 않으면 고기가 잘 안 썰려요.
[kʰalɯl kalt͡ɕi anɯmjʌn kokika t͡ɕal an s͈ʌlljʌjo.]
If you don't sharpen the knife, the meat won't cut well.
아버지가 주말마다 칼을 가세요.
[apʌt͡ɕika t͡ɕumalmata kʰalɯl kasejo.]
My father sharpens the knives every weekend.
마지막으로 언제 칼을 갈았어요?
[mat͡ɕimakɯlo ʌnt͡ɕe kʰalɯl kalas͈ʌjo?]
When did you last sharpen the knife?
"칼을 갈다" is in the lesson "Cooking 1" (Level 18), along with 9 other useful words. LinDuo has 180 topic lessons like this one, 2,380 words in total. Every word has an illustration, a transcription and pronunciation in a female and a male voice. Just 10–15 minutes a day is enough to learn them all. Free, and works offline.