밀가루를 반죽하다
[milgarureul banjukada]
verb
to knead dough
Lesson: Cooking 1, Level 18
How the word "밀가루를 반죽하다" is translated into English
[milgarureul banjukada]
verb
to knead dough
Lesson: Cooking 1, Level 18
수제비를 만들려면 먼저 밀가루를 반죽해야 해요.
[sut͡ɕepilɯl mantɯlljʌmjʌn mʌnt͡ɕʌ milkalulɯl pant͡ɕukʰɛja hɛjo.]
To make sujebi, you first have to knead the flour into a dough.
밀가루를 반죽할 때 물을 조금씩 넣으세요.
[milkalulɯl pant͡ɕukʰal t͈ɛ mulɯl t͡ɕokɯms͈ik nʌɯsejo.]
Add the water little by little when you knead the flour.
손으로 밀가루를 반죽하니까 팔이 아프네요.
[sonɯlo milkalulɯl pant͡ɕukʰanik͈a pʰali apʰɯnejo.]
My arms hurt because I kneaded the flour by hand.
"밀가루를 반죽하다" is in the lesson "Cooking 1" (Level 18), along with 9 other useful words. LinDuo has 180 topic lessons like this one, 2,380 words in total. Every word has an illustration, a transcription and pronunciation in a female and a male voice. Just 10–15 minutes a day is enough to learn them all. Free, and works offline.
